mshcherbatskaya: (Default)
mshcherbatskaya ([personal profile] mshcherbatskaya) wrote2011-10-07 07:50 am

Simple, Tasty, and Fast

I tried a new recipe last night that turned out to be surprisingly tasty so I thought I would post it here.

Mince together:
  • 1 tablespoon lemon zest
  • 1 generous teaspoon of fresh rosemary (my teaspoon was pretty generous)
  • 1 clove of garlic
Saute minced mixture briefly in
  • 1 tablespoon olive oil
Add
  • 2 cups cooked, drained black-eyed peas
  • 2 tablespoons white wine (I think apple cider would also work well)
  • Juice of one half lemon
  • 1/2 cup cooking liquid from beans, vegetable broth, or water
  • Salt to taste
Simmer it together for about 10 minutes and that's it!  The earthinessof the black-eyed peas combines with the brightness of the lemon and the savory rosemary to create a satisfyingly full taste.  Add bread and salad and you have a tasty meal!  This may be one of my new favorite dishes.

[identity profile] hunningham.livejournal.com 2011-10-10 06:13 pm (UTC)(link)
Nice recipe - I'm going to try this one out.